Bioactive Proteins and Peptides As Functional Foods and Nutraceuticals (Hardcover)

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Product Overview

"Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals" highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.

Specifications

Publisher Blackwell Pub
Mfg Part# 9780813813110
SKU 213742364
Format Hardcover
ISBN10 0813813115
Release Date 7/26/2010
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0420
Publisher Wiley-Blackwell
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