Biology of Breeding Poultry (Hardcover)

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Product Overview

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

Specifications

Publisher Cab Intl
Mfg Part# 9781845933753
SKU 210918259
Format Hardcover
ISBN10 1845933753
Release Date 8/13/2012
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