Bobby Flays Boy Gets Grill Flay, Bobby/ Moskin, Julia/ Gentl & Hyers (PHT)/ Dolan, John (PHT)

The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in. *Author: Flay, Bobby/ Moskin, Julia/ Gentl & Hyers (PHT)/ Dolan, John (PHT) *Subtitle: 125 Reasons to Light Your Fire *Publication Date: 2004/05/18 *Number of Pages: 320 *Binding Type: Hardbound *Language: English *Depth: 1.00 *Width: 8.25 *Height: 9.25

From the Publisher:
The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.

Product Attributes

Book Format:		Hardcover
Number of Pages:		0320
Publisher:		Scribner Book Company

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Bobby Flay's Boy Gets Grill 125 Reasons to Light Your Fire (Hardcover)

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