From the ten time James Beard Award winner and "GQ's"
food critic comes a witty, globe trotting smorgasbord of culinary escapades.Book Format: Paperback. Number of Pages: 0324. Publisher: Harper Perennial
Travel Channel host Richman tackles the ins and outs of
American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun fact book, part serious culinary journalism, this work illuminates the food map in a way ...