Bouchon Bakery (Hardcover) - Keller, Thomas/ Rouxel, Sebastien/ Heller, Susie (CON)/ Mcdonald, Matthew (CON)/ Ruhlman, Michael (C

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Must have book for the hardcore home baker

by JH on 11/18/2013

Detailed, easy to read and follow text with beautiful illustrations. If you want to take your baking to the next level this is a great book. Read More

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Product Overview

The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.

Specifications

Publisher Workman Pub Co
Mfg Part# 9781579654351
SKU 229526162
Format Hardcover
ISBN10 1579654355
Release Date 10/23/2012
Physical
Dimensions (in Inches) 11.25H x 11.5L x 1.25T
Praise
"[T]his lovely volume is a must-have for cooks who want to take baking to the next level." (starred review)
From the Publisher
Editors Note Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Product Attributes
Book Format Hardcover
Number of Pages 0399
Publisher Artisan Publishers

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Must have book for the hardcore home baker by JH on Nov 18, 2013

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