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Bouchon Bakery (Hardcover)

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Bouchon Bakery Keller, Thomas/ Rouxel, Sebastien/ Heller, Susie (CON)/ Mcdonald, Matthew (CON)/ Ruhlman, Michael (C 1 of 1
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Product Details:

Format: Hardcover
ISBN-10: 1579654355
ISBN-13: 9781579654351
Sku: 229526162
Publish Date: 10/23/2012
Sales Rank: 95316
Dimensions:  (in Inches) 11.25H x 11.5L x 1.25T
Pages:  399
See more in Methods / Baking
 
The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.
From the Publisher:
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Praise

"[T]his lovely volume is a must-have for cooks who want to take baking to the next level." (starred review) 08/20/2012
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0399
Product attributePublisher:   Artisan Publishers
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