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Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures--with very little work!--of making this dietary staple. Novices, never fear! A thorough Introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including: - Olive and pesto sourdough loaf - Boston-style brown bread - Smoky potato and corn bread - Almond Danish pastries - Chocolate truffle cake - French toast A section on Accompaniments provides further inspiration to help you round out your meal. From the same series as Juice!; Ice Cream!; Soup!; Crepes, Waffles and Pancakes; and Grill!