Bread : A Baker's Book of Techniques and Recipes (Hardcover)

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Product Overview

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9781118132715
SKU 231836923
Format Hardcover
ISBN10 1118132718
Release Date 12/10/2012
Physical
Dimensions (in Inches) 9.5H x 7.75L x 1.5T
From the Publisher
Editors Note An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished productsWritten by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of AmericaFully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.
Editors Note 1 With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
Product Attributes
Book Format Hardcover
Edition 0002
Number of Pages 0496
Publisher John Wiley & Sons

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