British Edible Fungi; How to Distinguish and How to Cook Them. How to Distinguish and How to Cook Them (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Kegan Paul, Trench, Trubner & Co. Ltd. in 1891 in 290 pages; Subjects: Great Britain; Mushrooms, Edible; Cookery (Mushrooms); Cooking / Specific Ingredients / Vegetables; Nature / General; Nature / Mushrooms; Nature / Essays; Nature / Reference; Science / Life Sciences / Botany;

Specifications

Publisher General Books
Mfg Part# 9780217730983
SKU 212463891
Format Paperback
ISBN10 0217730981
Release Date 9/29/2009
Product Attributes
Number of Pages 0100
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