Bruce's Cookbook (Hardcover)

From the Publisher: "I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook." The first cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.||Bruce Poole's down to earth, creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food people actually want to eat. This collection offers charming anecdotes and stories from his restaurant and, of course, the recipes Bruce wants readers to cook at home. These are dishes to spend time with, love, and enjoy?truly the best food for home cooks. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes include Slow Roast Shoulder of Lamb with Harissa, Spiced Pilaf Rice and Yoghurt; Boeuf Bourgignon with Parsnip Purée; Ceviche of Salmon with Crème Fraîche and Coriander; Potato Gnocchi with Butter, Wilted Sage and Parmesan; Scotch Pancakes with Banana, Grated Coconut, Maple Syrup and Muscovado; and Champagne and Elderflower Jelly with Strawberries. Includes metric measures.