California Home Cooking 400 Recipes That Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea (Paperback)
|Author: Michele Anna Jordan|
|In "California Home Cooking", the Golden state comes to life in tales and anecdotes and in 400 easy-to-make dishes. Michele Anna Jordan visited a multitude of home kitchens, in small towns and Chinatowns, on ranches and farms, in the barrios and the 'burbs". The result is a book full of tasty recipes for anyone who loves delectable food that's bursting with freshness and flavor. 100 illustrations.|
From the Publisher:
Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages
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