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Two surfaces make the difference: the revolutionary Slide Nonstick surface releases foods effortlessly, while the textured Sear Nonstick surface seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. Handles stay comfortably cool on the stovetop.