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Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24" Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials, and 18,000 BTU's of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24" Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a heavy-gauge steel wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas, and recipes are included with this smoker to help get you started.
•Two adjustable smoking racks
•One jerky smoking rack
•Heavy gauge steel wood chip tray
•Removable porcelain base tray for easy clean up
•Three adjustable damper valves; one on top and one on each side
•Easy to read door thermometer from 50 to 550 degrees
•Convenient matchless snap-ignition
•Cooking tips, ideas, and recipes included
•Body Dimensions (w/out legs): 24" W x 16" D x 30" H
•Total Height (with legs): 44"
•Door Dimensions: 22 1/2" W x 28" H
•Cooking Racks Dimensions: 21 1/2" W x 14" D
•Total Output: 18,000 BTU/hr
•Maximum Temperature Reading: 550 degrees
•Shipping Dimensions: 25" x 17.5" x 30.5"
•Weight: 75 lbs.