Can It, Bottle It, Smoke It And Other Kitchen Projects (Hardcover)
|Author: Karen/ Cao Solomon|
$10 off $30 on Home, Health & Beauty, Sporting Goods, Bags, Entertainment, Apparel, Jewelry, Toys and Pet Supplies when you use V.me at checkout. Ends 5/31/2013.
|Solomon--veteran food writer and author of"Jam It, Pickle It, Cure It"--brings forth a new collection of 75-plus recipes for condiments (plum catsup), cereals (cornflakes), crunchy snacks (tortilla chips), beverages (soy milk), and more that cooks can make themselves.|
From the Publisher:
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites likepretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"--