Cardamom and Lime Recipes from the Arabian Gulf (Hardcover)
| Author: Sarah Al-Hamad |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Interlink Books
ISBN-10: 1566567254
ISBN-13: 9781566567251
Sku: 208124943
Publish Date: 9/30/2008
Pages:
128
Age Range:
NA
See more in Regional & Ethnic / Middle Eastern
| This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates, and Saudi Arabia. From machbous laham (fragrant lamb pilaf) to mrabyan (shrimp and rice), there is plenty here to tempt the taste buds. |
Annotation:
The pleasures of home-cooked foods are the same all over the world: they use ingredients that are culturally identified, they are served to nourish the family and to welcome guests, and, as the world grows ever smaller, they are often the foods by which outsiders are seduced into the pleasures of new cuisines. Al-Hamad supplies a bit of history and cultural background to convey the richness of the culinary traditions and hospitality of the Gulf region of the Middle East. The recipes are varied, including fish stews and curries, lamb (in both familiar and exotic incarnations), and such surprises as sweet and sour dumplings and a wide range of desserts. Spices, herbs, and fruits add depth and variety to even simple dishes such as lentil soup.
The pleasures of home-cooked foods are the same all over the world: they use ingredients that are culturally identified, they are served to nourish the family and to welcome guests, and, as the world grows ever smaller, they are often the foods by which outsiders are seduced into the pleasures of new cuisines. Al-Hamad supplies a bit of history and cultural background to convey the richness of the culinary traditions and hospitality of the Gulf region of the Middle East. The recipes are varied, including fish stews and curries, lamb (in both familiar and exotic incarnations), and such surprises as sweet and sour dumplings and a wide range of desserts. Spices, herbs, and fruits add depth and variety to even simple dishes such as lentil soup.
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