Cardamom and Lime : Recipes from the Arabian Gulf (Hardcover)

Author: Al-Hamad, Sarah

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Product Overview

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates, and Saudi Arabia. From machbous laham (fragrant lamb pilaf) to mrabyan (shrimp and rice), there is plenty here to tempt the taste buds.


Publisher Interlink Books
Mfg Part# 9781566567251
SKU 208124943
Format Hardcover
ISBN10 1566567254
Release Date 9/1/2008
From the Publisher
Annotation The pleasures of home-cooked foods are the same all over the world: they use ingredients that are culturally identified, they are served to nourish the family and to welcome guests, and, as the world grows ever smaller, they are often the foods by which outsiders are seduced into the pleasures of new cuisines. Al-Hamad supplies a bit of history and cultural background to convey the richness of the culinary traditions and hospitality of the Gulf region of the Middle East. The recipes are varied, including fish stews and curries, lamb (in both familiar and exotic incarnations), and such surprises as sweet and sour dumplings and a wide range of desserts. Spices, herbs, and fruits add depth and variety to even simple dishes such as lentil soup.
Product Attributes
Book Format Hardcover
Number of Pages 0128
Publisher Interlink Books
$36.61 + free shipping
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Format: Hardcover
Condition: Brand New
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