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Cast Iron Cooking 50 Gourmet-Quality Dishes from Entrees to Desserts (Paperback)

Author:  Dwayne Ridgaway
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Cast Iron Cooking Ridgaway, Dwayne                         1 of 1
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Format: Paperback
Condition:  Brand New
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Product Details:

Format: Paperback
ISBN-10: 1592532373
ISBN-13: 9781592532377
Sku: 31304003
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8H x 8L x 0.5T
Pages:  128
Age Range:  NA
 
Describes attributes of cast iron pans and how best to use them, provides a review of all shapes, kinds, and brands of iron utensils, and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron.
From the Publisher:
An introduction to healthy cooking using cast-iron cookware presents a tempting array of recipes that emphasize fresh vegetables, herbs, and seasonings while creating easy-to-prepare, gourmet-quality dishes, from main courses to desserts. Original.
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