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Catering Management (Hardcover)

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Catering Management Scanlon, Nancy Loman                     1 of 1
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FORMAT: Hardcover
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Learn more about Catering Management:

Format: Hardcover
ISBN-10: 0471429813
ISBN-13: 9780471429814
Sku: 202920681
Publish Date: 4/10/2007
Dimensions:  (in Inches) 11H x 8.5L x 0.75T
Pages:  283
Edition Number:  3
Age Range:  NA
 
"Catering Management, Third Edition" gives detailed advice on all the crucial business aspects of on- and off-premise catering. The "Third Edition" features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeEdition:   0003
Product attributeNumber of Pages:   0283
Product attributePublisher:   John Wiley & Sons
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