Celebration Cooking (Paperback)
|Author: Roxanne Birney|
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|The recipes in this book range between warming soups, main courses of fish, meat, poultry plus vegetables and salads. Some of the dishes are from the menu of Clematis Street Caf. They also include an array of morning breakfast rolls, breads and mouthwatering cakes and cookies and much more from her home kitchen. Roxanne Birney J & J Nurturing Company www.RoxanneBirney.com|