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Charleston Grill at Charleston Place French-ingluenced Lowcountry Cuisine (Hardcover)
| Author: Bob/ Franzen Waggoner |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Gibbs Smith Publishers
ISBN-10: 094171196X
ISBN-13: 9780941711968
Sku: 204843048
Publish Date: 9/1/2007
Dimensions:
(in Inches) 10.5H x 9L x 1.25T
Pages:
224
Age Range:
NA
See more in Regional & Ethnic / American / Southern States
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: |
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From the Publisher:
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: |
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