Charleston Grill at Charleston Place : French-ingluenced Lowcountry Cuisine (Hardcover)

Author: Waggoner, Bob

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Product Overview

Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner:

Specifications

Publisher Gibbs Smith Publishers
Mfg Part# 9780941711968
SKU 204843048
Format Hardcover
ISBN10 094171196X
Release Date 9/1/2007
Physical
Dimensions (in Inches) 10.5H x 9L x 1.25T
From the Publisher
Editors Note Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner:
Product Attributes
Book Format Hardcover
Number of Pages 0224
Publisher Gibbs Smith Publishers
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