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Charleston Grill at Charleston Place French-ingluenced Lowcountry Cuisine (Hardcover)

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Charleston Grill at Charleston Place Waggoner, Bob/ Franzen, Susan 1 of 1
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Description
 

Learn more about Charleston Grill at Charleston Place:

Format: Hardcover
ISBN-10: 094171196X
ISBN-13: 9780941711968
Sku: 204843048
Publish Date: 9/1/2007
Dimensions:  (in Inches) 10.5H x 9L x 1.25T
Pages:  224
Age Range:  NA
 

Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner:

From the Publisher:
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner:

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0224
Product attributePublisher:   Gibbs Smith Publishers
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