Chef School : Step-by-step Techniques for Culinary Expertise (Hardcover)

Author: Farrow, Joanna

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Product Overview

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Clear instructions and step-by-step photography ensure that cooks will soon find preparing lobster as easy as skinning a tomato. More than 250 skills and techniques are covered.

Specifications

Publisher Octopus Pub Group
Mfg Part# 9780600619895
SKU 210223578
Format Hardcover
ISBN10 0600619893
Release Date 4/15/2009
Product Attributes
Book Format Hardcover
Number of Pages 0256
Publisher Hamlyn (UK)
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