Chef School Step-by-step Techniques for Culinary Expertise (Hardcover)
|Author: Joanna Farrow|
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|Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Clear instructions and step-by-step photography ensure that cooks will soon find preparing lobster as easy as skinning a tomato. More than 250 skills and techniques are covered.|
From the Publisher:
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.
Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
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