Chicago Cooks : 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier (Hardcover)

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Product Overview

Female leaders in Chicagos food and dining world tell how the citys food scene grew and evolved, touching on landmark restaurants like Charlie Trotters and Frontera Grill, the rise of ethnic cuisines, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes.


Publisher Pgw
Mfg Part# 9781572840904
SKU 204493022
Format Hardcover
ISBN10 1572840900
Release Date 12/30/2007
Dimensions (in Inches) 9.5H x 7.5L x 1T
From the Publisher
Editors Note "A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
Product Attributes
Book Format Hardcover
Number of Pages 0208
Publisher Surrey Books

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