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Chicago Cooks 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier (Hardcover)

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Chicago Cooks Haddix, Carol Mighton 1 of 1
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FORMAT: Hardcover
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Learn more about Chicago Cooks:

Format: Hardcover
ISBN-10: 1572840900
ISBN-13: 9781572840904
Sku: 204493022
Publish Date: 12/30/2007
Dimensions:  (in Inches) 9.5H x 7.5L x 1T
Pages:  208
Age Range:  NA
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Female leaders in Chicagos food and dining world tell how the citys food scene grew and evolved, touching on landmark restaurants like Charlie Trotters and Frontera Grill, the rise of ethnic cuisines, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes.
From the Publisher:
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0208
Product attributePublisher:   Surrey Books
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