Chicago Cooks 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier (Hardcover)
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|Female leaders in Chicagos food and dining world tell how the citys food scene grew and evolved, touching on landmark restaurants like Charlie Trotters and Frontera Grill, the rise of ethnic cuisines, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes.|
From the Publisher:
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
"Emeril Lagasse''s books are so dependable, filled with accessible recipes ...