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Chocolate and Zucchini Daily Adventures in a Parisian Kitchen (Paperback)

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Chocolate and Zucchini Dusoulier, Clotilde                      1 of 1
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Product Details:

Format: Paperback
ISBN-10: 0767923839
ISBN-13: 9780767923835
Sku: 203299394
Publish Date: 5/15/2007
Dimensions:  (in Inches) 8H x 6.25L x 0.5T
Pages:  244
Age Range:  NA
 
In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing. *Author: Dusoulier, Clotilde *Subtitle: Daily Adventures in a Parisian Kitchen *Publication Date: 2007/05/15 *Number of Pages: 244 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 6.25 *Height: 8.00
From the Publisher:
In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.
Annotation:
Clotilde Dusoulier's phenomenally successful food blog, Chocolate & Zucchini, was the inspiration for her creative, well-written cookbook. In love with the bounty available in her native Paris, Dusoulier has created 75 new recipes covering everything from tasty snacks to succulent dinner party fare to inspired desserts. Accompanied by the author's attractive, casual photographs, recipes include Comte Cheese Soufflé, Broccoli and Apple Quiche, Beef Bourguignon, and Apricot and Pistachio Ricotta.

Praise

"Dusoulier's charm lies in her culinary curiosity and enthusiasm, and she deftly convey both...Overall, newcomers to French cuisine will learn to make some classics, like Pistou Soup and Beef Bourguignon, while those seeking to expand their repertoires will enjoy the author's idiosyncratic creations." 2/19/2007
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0244
Product attributePublisher:   Broadway Books
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