Chocolate, Cocoa, and Confectionery : Science and Technology (Hardcover)

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Product Overview

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.

Specifications

Publisher Springer
Mfg Part# 9780834213012
SKU 31090071
Format Hardcover
ISBN10 083421301X
Release Date 4/30/2007
Product Attributes
Book Format Hardcover
Edition 0003
Number of Pages 0904
Publisher Springer
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$335.53 + $2.75 shipping
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Format: Hardcover
Condition: Brand New
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