Chocolate (Paperback)

Author: Deseine, Trish

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Product Overview

Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.


Publisher Midpoint Trade Books Inc
Mfg Part# 9781552858332
SKU 202519396
Format Paperback
ISBN10 1552858332
Release Date 8/13/2012
Dimensions (in Inches) 11H x 7L x 0.5T
From the Publisher
Editors Note In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy.This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate.The tasty selections include:Honey-glazed chocolate madeleinesChocolate granolaChocolate body paintRolled chocolate cake.
Product Attributes
Book Format Paperback
Number of Pages 0158
Publisher Whitecap Books
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