Chocolate (Paperback)

Author: Deseine, Trish

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Product Overview

Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.

Specifications

Publisher Midpoint Trade Books Inc
Mfg Part# 9781552858332
SKU 202519396
Format Paperback
ISBN10 1552858332
Release Date 8/13/2012
Product Attributes
Book Format Paperback
Number of Pages 0158
Publisher Whitecap Books
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