Chocolate : From Simple Cookies to Extravagant Showstoppers (Hardcover)

Author: Malgieri, Nick

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Product Overview

Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.


Publisher Harpercollins
Mfg Part# 9780060187118
SKU 30360130
Format Hardcover
ISBN10 0060187115
Release Date 10/1/1998
Product Attributes
Book Format Hardcover
Number of Pages 0480
Publisher HarperCollins Publishers

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