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Chuchuhuasi is an large canopy tree of the Amazon rainforest that grows to 30 meters high. It has large leaves (10 to 30 cm), small, white flowers, and extremely tough, heavy, reddish brown bark. Several botanical names have been given to this species of tree. It is referenced as Maytenus krukovii, M. ebenifolia, M. laevis, and M. macrocarpa; all botanical names refer to the same tree. Chuchuhausi is indigenous to the tropical rainforests of Bolivia, Colombia, Ecuador, and Peru. The bark of Chuchuhuasi is used to make a tasty beverage taken by many tribes in the Amazon to promote normal functioning of the body. Research has shown that the bark provides nutritional support for the maintenance of healthy connective tissue, joints and protective activity against the damaging effects of free radicals. In addition, it is widely used for what native call bone pain. Today, scientist in search of new substances from the rainforest continue to study Chuchuhuasi. Chuchuhuasi Extract is concentrated to provide strength, ease of digestion, and rapid assimilation. 2 oz. Glass bottle with dropper.