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|A saucier is considered a much more versatile kitchen tool than a regular straight- sided saucepan. This pan is perfectly suited for any water based cooking you might do in a straight-sided pan, but offers the additional feature of being the ideal shape for sauces, or candy making. The gently sloping sides keep any food from accumulating in the corners and keep your delicate sauces or candies from scorching. An ideal pan available in 3 versatile sizes, 1Qt., 2Qt., and 3Qt. Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen.|
This 10 gallon stainless steel stockpot from Bayou Classic features ...