Clara's Kitchen Wisdom, Memories and Recipes from the Great Depression (Hardcover)
| Author: Clara/ Cannucciari Cannucciari |
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Product Details:
Format: Hardcover
Publisher: St Martins Pr
ISBN-10: 0312608276
ISBN-13: 9780312608279
Sku: 211282973
Publish Date: 10/27/2009
Dimensions:
(in Inches) 7.5H x 5.25L x 0.5T
Pages:
208
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| A 94-year-old YouTube sensation shares her treasured recipes--including eggplant parmesan and chocolate-covered biscotti--and common-sense wisdom in a heartwarming remembrance of the Great Depression. *Author: Cannucciari, Clara/ Cannucciari, Christopher *Subtitle: Wisdom, Memories and Recipes from the Great Depression *Publication Date: 2009/10/27 *Number of Pages: 194 *Binding Type: Hardcover *Language: English *Depth: 0.50 *Width: 5.25 *Height: 7.50 |
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From the Publisher:
A 94-year-old YouTube« sensation shares her treasured recipes--including eggplant parmesan and chocolate-covered biscotti--and common-sense wisdom in a heartwarming remembrance of the Great Depression.A 94-year-old YouTube® sensation shares her treasured recipes--including eggplant parmesan and chocolate-covered biscotti--and common-sense wisdom in a heartwarming remembrance of the Great Depression. |
Annotation:
Clara Cannucciari proves that the Great Depression wasn't all bad. Famous for her nostalgic YouTube® videos extolling the food of the ?30s, the 90-something Clara has now produced a cookbook full of the recipes of her youth--food that was devised by necessity, but with an nod to taste and flavor. The book resonates well with 21st-century cooks who may be coping with similar money troubles, or even unemployment. Here are recipes for simple, satisfying, and far from budget-busting dishes using inexpensive ingredients, along with tips for conserving electricity, using leftovers creatively, and generally just keeping your chin up in the midst of hard times.
Clara Cannucciari proves that the Great Depression wasn't all bad. Famous for her nostalgic YouTube® videos extolling the food of the ?30s, the 90-something Clara has now produced a cookbook full of the recipes of her youth--food that was devised by necessity, but with an nod to taste and flavor. The book resonates well with 21st-century cooks who may be coping with similar money troubles, or even unemployment. Here are recipes for simple, satisfying, and far from budget-busting dishes using inexpensive ingredients, along with tips for conserving electricity, using leftovers creatively, and generally just keeping your chin up in the midst of hard times.
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