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Classic Vegetarian Cooking from the Middle East and North Africa Habeeb Salloum|Salloum, Habeeb 1 of 1
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FORMAT: Paperback
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Learn more about Classic Vegetarian Cooking from the Middle East and North Africa:

Format: Paperback
ISBN-10: 1566563984
ISBN-13: 9781566563987
Sku: 30880131
Publish Date: 4/23/2007
Age Range:  NA
 
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. Now a noted food writer has culled 330 savory jewels from this never-ending storehouse to create a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Annotation:
The amazing variety and delicious range of flavors of Middle Eastern and North African vegetarian cooking are represented in this volume, which includes recipes for stews, soups, falafels, couscous, stuffed grape leaves, hummus, and many vegetable dishes, as well as pastries, yoghurt drinks--and of course the strong coffees that are traditional to the area.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributePublisher:   Interlink Publishing Group
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