Classic Wok Cooking : Sensational Stir-fries from East and West (Hardcover)

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Product Overview

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Specifications

Publisher Natl Book Network
Mfg Part# 9780754819318
SKU 208086853
Format Hardcover
ISBN10 0754819310
Release Date 9/1/2009
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0224
Publisher Lorenz Books
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