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Club Cuisine Cooking With a Master Chef (Hardcover)

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Club Cuisine Leonard, Edward G./ Manville, Ron (PHT) 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about Club Cuisine:

Format: Hardcover
ISBN-10: 047174171X
ISBN-13: 9780471741718
Sku: 202169795
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.25H x 7.75L x 1T
Pages:  274
Age Range:  NA
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For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
From the Publisher:
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs


Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0274
Product attributePublisher:   John Wiley & Sons
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