Club Cuisine : Cooking With a Master Chef (Hardcover)

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Product Overview

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780471741718
SKU 202169795
Format Hardcover
ISBN10 047174171X
Release Date 4/10/2007
Physical
Dimensions (in Inches) 9.25H x 7.75L x 1T
From the Publisher
Editors Note Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
Product Attributes
Book Format Hardcover
Number of Pages 0274
Publisher John Wiley & Sons
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Format: Hardcover
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