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Club Cuisine Cooking With a Master Chef (Hardcover)

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Club Cuisine Leonard, Edward G./ Manville, Ron (PHT) 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about Club Cuisine:

Format: Hardcover
ISBN-10: 047174171X
ISBN-13: 9780471741718
Sku: 202169795
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.25H x 7.75L x 1T
Pages:  274
Age Range:  NA
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For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
From the Publisher:

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club cuisine features more than 140 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestigious kitchens in top private clubs.||

Chef Edward G. Leonard, CMC, is Captain and Manager of ACF Culinary Team USA. He is also the current President of the American Culinary Federation as well as the Executive Chef at the Westchester Country Club in Rye, New York.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0274
Product attributePublisher:   John Wiley & Sons
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