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Cohesion A Scientific History of Intermolecular Forcer (Paperback)

Author:  J. S. Rowlinson
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Product Details:

Format: Paperback
ISBN-10: 0521673550
ISBN-13: 9780521673556
Sku: 31242235
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.75H x 7L x 1T
Pages:  344
Age Range:  NA
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Why does matter stick together? Why do gases condense to liquids, and liquids to solids? This book provides a detailed historical account of how some of the leading scientists of the past three centuries have tried to answer these questions. The topic of cohesion and the study of intermolecular forces has been an important component of physical science research for hundreds of years. This book is organised into four broad periods of advances in our understanding. The first three are associated with Newton, Laplace and van der Waals. The final section gives an account of the successful use in the twentieth century of quantum mechanics and statistical mechanics to resolve most of the remaining problems. The book will be of primary interest to physical chemists and physicists, as well as historians of science interested in the historical origins of our modern day understanding of cohesion. *Author: Rowlinson, J. S. *Binding Type: Paperback *Number of Pages: 344 *Publication Date: 2005/06/30 *Language: English *Dimensions: 9.61 x 6.69 x 0.72 inches
From the Publisher:
Why does matter stick together? Why do gases condense to liquids, and liquids to solids? This book is a detailed historical account of how some of the leading scientists of the past three centuries have tried to answer these questions. Organized into four broad periods of advances in understanding, the first three are associated with Newton, Laplace and van der Waals, while the fourth gives an account of the successful use in the twentieth century of quantum and statistical mechanics to resolve most of the remaining problems.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0344
Product attributePublisher:   Cambridge University Press
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