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College Vegetarian Cooking Feed Yourself and Your Friends (Paperback)

Author:  Megan/ Carle Carle Photographer:  Penny De Los Santos
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College Vegetarian Cooking Carle, Megan/ Carle, Jill/ De Los Santos, Penny (PHT) 1 of 1
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Product Details:

Format: Paperback
ISBN-10: 1580089828
ISBN-13: 9781580089821
Sku: 208447018
Publish Date: 7/7/2009
Sales Rank: 95316
Dimensions:  (in Inches) 11.25H x 7.75L x 0.5T
Pages:  154
Age Range:  NA
See more in Vegetarian & Vegan
 
Sisters and coauthors Megan (the long-time vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, broke, and kitchen-shy young adults.
From the Publisher:
Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like?

But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup.

Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style.

The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs.

Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0154
Product attributePublisher:   Ten Speed Press
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