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Collio : Fine Wines and Foods from Italy's North-East (Paperback)

Author: Capalbo, Carla

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Product Overview

The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks to its unique soil structure and microclimate, the Collio produces some of Italy?s top wine-making grapes and a slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region. More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.

Specifications

Publisher Pallas Athene Pub
Mfg Part# 9781843680543
SKU 211308677
Format Paperback
ISBN10 1843680548
Release Date 2/1/2010
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