Comfort Food : Rachael Ray's Top 30 30-minutes Meals (Hardcover)

Author: Ray, Rachael

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From the Publisher:
When only that special soul-filling dish will do. Wintry nights call for hearty soups and satisfying pastas, not to overlook lighter seafood dishes or childhood favorites.

Curl up in the front of the fire with the delicious homespun fare of Rachael Ray's comfort food. Treat yourself with these Top 30 meals, a collection of her "greatest hits." The perfect way to unwind after a busy day—you deserve it!


Publisher Natl Book Network
Mfg Part# 9781891105234
SKU 31223855
Format Hardcover
ISBN10 189110523X
Release Date 10/1/2005
Dimensions (in Inches) 6.5H x 6.5L x 1T
Author Info
Rachael Ray
Raised in upstate New York, cooking and lifestyle mogul Rachael Ray cut her teeth at gourmet food-related jobs in New York City before giving a series of Albany-based cooking classes that shot her to fame when she was discovered by a local news outfit. Best known for her "30-Minute Meals" series, she also hosts numerous television shows, including a travel show, and has a magazine. Ray has weathered much criticism about her cooking skills, but she doesn't consider herself a chef, and feels that she lucked into stardom.
From the Publisher
Editors Note Supestar foodie TV personality Ray offers the very best of what made her famous-satisfying, comforting meals that can be made in 30 minutes or less. ||The magic to Ray's culinary empire is her homespun appeal-like most people, she learned to cook at her mother's hearth, not at an expensive culinary institute. With this collection of top comfort food recipes from her popular TV series, she captures the essence of home cooking with simplified versions of soul-soothing dishes. Every culture has a comfort food, and Ray's list runs the gamut, from Moroccan inspired "Tagine-Style Chicken with Couscous" to "Creole Shrimp with White Rice" to "Grandpa's Ziti with Sausage & Cannellini Beans." She also goes retro with "Fancy Tuna Casserole" and "Chicken Fricassee." And, of course, there are those gut-warming favorites for which there are no substitutes, like "Creamy Corn" and "Mac N Cheese." She even takes on holiday classics--for example, a traditional Thanksgiving with "Turkey Cutlets with Cranberry-Orange Stuffing and Quick Pan Gravy" and "Bourbon-Pecan Smashed Sweet Potatoes."||A homey "greatest hits" anthology of quick and easy comfort foods that will warm your heart as easily as your belly.
Editors Note 1 Presents a compilation of the author's 30 best recipes for comfort food, including Italian-style mac 'n cheese, 30-minute shepherd's pie, and ziti with sausage and beans.
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