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Complete Guide to Home Canning and Preserving United States Department of Agriculture (COR) 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Product Details:

Format: Paperback
ISBN-10: 0486409317
ISBN-13: 9780486409313
Sku: 30485360
Publish Date: 6/1/1999
Dimensions:  (in Inches) 9.25H x 6.25L x 0.5T
Pages:  192
Edition Number:  2
Age Range:  NA
 
*Author: United States Department of Agriculture (COR) *Publication Date: 1999/05/13 *Number of Pages: 163 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 6.25 *Height: 9.25
From the Publisher:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeEdition:   0002
Product attributeNumber of Pages:   0192
Product attributePublisher:   Dover Publications
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