Complete Guide to Home Canning and Preserving (Paperback)
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|*Author: United States Department of Agriculture (COR) *Publication Date: 1999/05/13 *Number of Pages: 163 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 6.25 *Height: 9.25|
From the Publisher:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.