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Complete Indian Cooking Sterling Publishing Co., Inc. (COR) 1 of 1
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Description
 

Learn more about Complete Indian Cooking:

Format: Paperback
ISBN-10: 0600599477
ISBN-13: 9780600599470
Sku: 30511234
Publish Date: 9/1/1999
Dimensions:  (in Inches) 11H x 9.5L x 0.75T
Pages:  256
Age Range:  NA
 
This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors--most delectably subtle, not hot. Feast your eyes on recipes for perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts. Try Fish and Coconut Soup; fiery Chicken Vindaloo; creamy Korma; Aloo Sag, with potatoes and spinach; Vegetable Rolls with Quick Chutney; and more delectable dishes.
From the Publisher:
Bring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors -- many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal: Ekuri reinvents scrambled eggs by combining them with fresh green Chicken Vindaloo, a fiery curry, is not for the faint-hearted -- they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate.
Bring the best of authentic Indian food to your home! This large-size visual delight, with full-color photos of mouthwatering dishes, includes over 100 recipes that feature a range of flavors-many of which are delectably subtle, rather than searing hot. Feast your eyes on an enticing display of perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts from throughout India. Try a Fish and Coconut Soup, or a deliciously refreshing chilled Split Pea Soup. Savor an Indian version of a familiar meal: Ekuri reinvents scrambled eggs by combining them with fresh green chilies. Chicken Vindaloo, a fiery curry, is not for the faint-hearted--they might prefer a mild, creamy Korma. Or make Rogan Ghosht, a combination of cubed lamb, yogurt, mint, and almonds; a rich, hearty Calcutta Beef Curry; Aloo Sag, a potato and spinach dish; Vegetable Rolls with Quick Chutney; and many more delectable ideas to tempt your palate. 256 pages, 150 color illus., 9 1/2 x 11 1/4.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0256
Product attributePublisher:   Hamlyn (UK)
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