Controlling Foodservice Costs : Competency Guide (Paperback)

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Product Overview

*Subtitle: Competency Guide *Publication Date: 2008/10/01 *Number of Pages: 196 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 8.00 *Height: 11.00

Specifications

Publisher Pearson College Div
Mfg Part# 9780135072387
SKU 214338875
Format Paperback
ISBN10 0135072387
Release Date 2/9/2010
Product Attributes
Book Format Paperback
Publisher Prentice Hall
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