Cook With Jamie My Guide to Making You a Better Cook (Hardcover)
| Author: Jamie/ Loftus Oliver | Photographer: David Loftus Chris Terry |
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Product Details:
Format: Hardcover
Publisher: Hyperion Books
ISBN-10: 1401322336
ISBN-13: 9781401322335
Sku: 204485110
Publish Date: 10/2/2007
Dimensions:
(in Inches) 10H x 8L x 1.5T
Pages:
447
Age Range:
22 to UP
See more in Regional & Ethnic / American / General
| Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook. |
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From the Publisher:
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. |
Annotation:
British chef Jamie Oliver's seventh book is his most ambitious to date. With almost 500 pages devoted to the basics of cooking, it's a perfect book for the novice, though more experienced home cooks will pick up helpful tips as well. Accompanied by lush, full-color photographs, recipes include Spinach and Mushroom Honeycomb Cannelloni, Southern Indian Crab Curry, Lovely Lamb Shank Pie, and My Nan's Lemon Drizzle Cake.
British chef Jamie Oliver's seventh book is his most ambitious to date. With almost 500 pages devoted to the basics of cooking, it's a perfect book for the novice, though more experienced home cooks will pick up helpful tips as well. Accompanied by lush, full-color photographs, recipes include Spinach and Mushroom Honeycomb Cannelloni, Southern Indian Crab Curry, Lovely Lamb Shank Pie, and My Nan's Lemon Drizzle Cake.
Praise
"The seemingly inexhaustible Oliver...returns with what may be his best book yet...With a conversational style that favors general guidelines over strict instructions...Oliver's friendly and enthusiastic approach handily deflates new-cook anxiety...His dishes, many of which are updated versions of classics, are impressive and accessible."
12/31/2007
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