Cook With Jamie : My Guide to Making You a Better Cook (Hardcover)

Author: Oliver, Jamie

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Product Overview

Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.

Specifications

Publisher Hachette Books
Mfg Part# 9781401322335
SKU 204485110
Format Hardcover
ISBN10 1401322336
Release Date 10/2/2007
Physical
Dimensions (in Inches) 10H x 8L x 1.5T
Praise
"The seemingly inexhaustible Oliver...returns with what may be his best book yet...With a conversational style that favors general guidelines over strict instructions...Oliver's friendly and enthusiastic approach handily deflates new-cook anxiety...His dishes, many of which are updated versions of classics, are impressive and accessible."
From the Publisher
Editors Note A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
Annotation British chef Jamie Oliver's seventh book is his most ambitious to date. With almost 500 pages devoted to the basics of cooking, it's a perfect book for the novice, though more experienced home cooks will pick up helpful tips as well. Accompanied by lush, full-color photographs, recipes include Spinach and Mushroom Honeycomb Cannelloni, Southern Indian Crab Curry, Lovely Lamb Shank Pie, and My Nan's Lemon Drizzle Cake.
Editors Note 2 A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Product Attributes
Book Format Hardcover
Minimum Age 18
Number of Pages 0447
Publisher Hyperion Books

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