Cooking at Home With the Culinary Institute of America (Hardcover)

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Product Overview

From the experts at the Culinary Institute of America comes a collection of cooking advice, information, techniques, and recipes in an illustrated tutorial on the art of cooking, providing tips on equipment, ingredients, and detailed instructions for more than two hundred stylish dishes that are delicious and easy to prepare. 50,000 first printing. *Author: Culinary Institute of America *Publication Date: 2003/09/01 *Number of Pages: 304 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 9.50 *Height: 10.25

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780471450436
SKU 33835193
Format Hardcover
ISBN10 047145043X
Release Date 4/10/2007
Physical
Dimensions (in Inches) 10.25H x 9.5L x 1.25T
From the Publisher
Annotation The highly respected CIA (that's the Culinary Institute of America) shares its techniques (and many recipes) in a book designed for the home cook. Ranging from the basic (how to melt chocolate, how to cook pasta) to the more esoteric (how to make your own ravioli, how to make Steamed Cod with Gingered Hoisin Sauce), the book provides recipes, drawings, photographs, and useful sidebars to help anyone operate like a pro.
Product Attributes
Book Format Hardcover
Number of Pages 0304
Publisher John Wiley & Sons

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