Cooking For Gracie : The Making of a Parent from Scratch (Hardcover)

Author: Dixon, Keith

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Product Overview

Based on the popular food articles Dixon published in the "New York Times" Dining In section, "Cooking for Gracie" is a touching, insightful memoir that recounts a year in the life of a new parent learning to cook for three. Includes 40 recipes.


Publisher Random House Inc
Mfg Part# 9780307591876
SKU 218171270
Format Hardcover
ISBN10 0307591875
Release Date 5/10/2011
Dimensions (in Inches) 8.75H x 5.75L x 0.75T
From the Publisher
Editors Note A recipe-complemented personal account of the author's first year of fatherhood tracks each of his infant daughter's developmental stages as well as his efforts to adapt to her changing dietary needs, a process marked by his culinary struggles and the baby's taste preferences. By the author of The Art of Losing.
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0206
Publisher Crown Publishing Group (NY)
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