Ships from/sold by BookCloseouts
Seller Rating:
See All Buying Options
advertisement

Cooking for Two 120 Recipes for Every Day and Those Special Nights (Hardcover)

Earn Super Points: Write a Review
64%
OFF
Sorry, this selection is currently unavailable.
Cooking for Two Weinstein, Bruce/ Scarbrough, Mark 1 of 1
$24.99
(Save 64%)
$8.99 + $3.99 SHIPPING
EARN 9 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
IN STOCK: Usually Ships in 1 to 2 business days
3 New
from
$8.99
See all sellers
View My Store
Share
promo
 
Description
More Buying Options
Seller Information
 

Learn more about Cooking for Two:

Format: Hardcover
ISBN-10: 0060522593
ISBN-13: 9780060522599
Sku: 33933921
Publish Date: 2/1/2004
Dimensions:  (in Inches) 9.5H x 6.25L x 1T
Pages:  288
Age Range:  NA
 
Shares a wealth of traditional and creative recipes specifically designed for smaller meals without leftovers or wasted ingredients, presenting complementary tips, cooking recommendations, and advice on how to shop for smaller-batch cooking. *Author: Weinstein, Bruce/ Scarbrough, Mark *Subtitle: 120 Recipes for Every Day and Those Special Nights *Publication Date: 2004/02/01 *Number of Pages: 288 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 6.25 *Height: 9.50
From the Publisher:

Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?

Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.

Brimming with 120 smaller-serving, big-taste recipes,Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today's tastes like Pork Satay Salad and Snapper Fillets Sautéed with Orange and Pecans.

Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead.

The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons.

Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day.

With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there's-nothing-in-the-house-so-let's-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week.

It's just two perfect.

Shares traditional and creative recipes specifically designed for smaller meals without leftovers or wasted ingredients, presenting tips, cooking recommendations, and advice on how to shop for smaller-batch cooking.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0288
Product attributePublisher:   William Morrow & Company
Advertisement Bottom