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Cooking in West Africa: A Colonial Guide (Paperback)

Author: Tew, Muriel R.

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Product Overview

One of West Africas earliest recipe books, Cooking in West Africa was originally published in 1920 for the benefit of young bachelor district officers in Nigeria. More than 200 recipes use local ingredients such as ripe, sweet mangoes, beef from zebu oxen, green paw-paw, and fresh ground-nuts, together with imported staples such as tinned sausages and condensed milk. *Author: Tew, Muriel R./ Tew, David H./ Saffery, David T. *Binding Type: Paperback *Number of Pages: 176 *Publication Date: 2007/07/01 *Language: English *Dimensions: 9.21 x 6.14 x 0.38 inches


Publisher Jeppestown Press
Mfg Part# 9780955393679
SKU 205472521
Format Paperback
ISBN10 0955393671
Release Date 7/23/2007
Product Attributes
Book Format Paperback
Number of Pages 0176
Publisher Jeppestown Press
$26.96 + $2.75 shipping
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