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Cooking Light Cooking Through the Seasons An Everyday Guide to Enjoying the Freshest Food (Hardcover)
| Author: Heather (EDT)/ Rose Averett | Editor: Cooking Light Magazine |
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| Format: | Hardcover |
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Brand New
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Product Details:
Publish Date: 4/13/2010
Dimensions:
(in Inches) 10.25H x 8.25L x 1.75T
Pages:
400
See more in Seasonal
| Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring''s first Strawberry Shortcake to fall''s family-favorite holiday casserole. This edition presents more than 200 healthful recipes that don''t sacrifice time, money, or flavor. |
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From the Publisher:
Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe. |
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