Cooking Light Cooking Through the Seasons An Everyday Guide to Enjoying the Freshest Food (Hardcover)
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|Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring''s first Strawberry Shortcake to fall''s family-favorite holiday casserole. This edition presents more than 200 healthful recipes that don''t sacrifice time, money, or flavor.|
From the Publisher:
Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.
Delicious desserts occupy center stage in this book that serves ...