Be the first to review this item and earn 25 Rakuten Super Points™
From the Publisher:
Rachael Ray is becoming a household name and a best-selling author, Thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
Raised in upstate New York, cooking and lifestyle mogul Rachael Ray cut her teeth at gourmet food-related jobs in New York City before giving a series of Albany-based cooking classes that shot her to fame when she was discovered by a local news outfit. Best known for her "30-Minute Meals" series, she also hosts numerous television shows, including a travel show, and has a magazine. Ray has weathered much criticism about her cooking skills, but she doesn't consider herself a chef, and feels that she lucked into stardom.
From the Publisher
Popular Food Network cook and gourmet goddess Rachael Ray distills her wisdom into this collection of her incomparable recipes for breakfasts, lunches, and dinners. As always, she emphasizes flavor, ease, and economy, a formula that has added up to culinary fame for Rachael--and new and delicious meals on tables across America.
The host of the popular Food Network shows 30-Minute Meals and $40 A Day shares her recipes for quick, delicious cooking in this guide to eating well in an over-stimulated world.
Editors Note 2
Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or late-night snacking.