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Cooking 'Round the Clock Rachael Ray 30-Minute Meals (Paperback)

Author:  Rachael Ray
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Cooking Round the Clock Ray, Rachael 1 of 1
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FORMAT: Paperback
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Learn more about Cooking 'Round the Clock:

Format: Paperback
ISBN-10: 1891105167
ISBN-13: 9781891105166
Sku: 36502998
Publish Date: 10/1/2004
Dimensions:  (in Inches) 10H x 7.75L x 0.5T
Pages:  224
Age Range:  NA
 
From the Publisher:
Rachael Ray is becoming a household name and a best-selling author, Thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
Annotation:
Popular Food Network cook and gourmet goddess Rachael Ray distills her wisdom into this collection of her incomparable recipes for breakfasts, lunches, and dinners. As always, she emphasizes flavor, ease, and economy, a formula that has added up to culinary fame for Rachael--and new and delicious meals on tables across America.
Author Bio
Rachael Ray
Raised in upstate New York, cooking and lifestyle mogul Rachael Ray cut her teeth at gourmet food-related jobs in New York City before giving a series of Albany-based cooking classes that shot her to fame when she was discovered by a local news outfit. Best known for her "30-Minute Meals" series, she also hosts numerous television shows, including a travel show, and has a magazine. Ray has weathered much criticism about her cooking skills, but she doesn't consider herself a chef, and feels that she lucked into stardom.
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