Cooking School Text Book; And Housekeepers' Guide to Cookery and Kitchen Management. an Explanation of the Principles of Domestic Economy Taught in th (Paperback)

Author: Corson, Juliet

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

Subtitle: And Housekeepers'' Guide to Cookery and Kitchen Management. an Explanation of the Principles of Domestic Economy Taught in the New York School of Cookery General Books publication date: 2009 Original publication date: 1878 Original Publisher: O. Judd company Subjects: Cookery Cooking / General Cooking / Regional

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9781150436468
SKU 213860562
Format Paperback
ISBN10 1150436468
Release Date 1/18/2010
Product Attributes
Book Format Paperback
Number of Pages 0066
Publisher Rarebooksclub.com
loading
Sold Out
Sorry, you missed the deal!
This product is currently not available.
ADVERTISEMENT
Promotions & Offers (1)
  •  custom promo
    5% Back* Sitewide with Promo Code Rewardme *See page for details
ADVERTISEMENT
ADVERTISEMENT