Cooking the Cuban Way Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Hardcover)
|Author: Alison/ Valens Behnke|
From the Publisher:
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.