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Cooking With Coconut Flour A Delicious Low-carb, Gluten-free Alternative to Wheat (Paperback)

Author:  Bruce Fife
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Format: Paperback
Condition:  Brand New
In Stock: Usually Ships within 24 hours
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Product Details:

Format: Paperback
ISBN-10: 0941599639
ISBN-13: 9780941599634
Sku: 202117350
Publish Date: 11/25/2008
Sales Rank: 95316
Dimensions:  (in Inches) 8.25H x 5.5L x 0.5T
Pages:  160
Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won''t be able to tell that they aren''t made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don''t want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0160
Product attributePublisher:   Piccadilly Books
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