Cooking With Coconut Flour : A Delicious Low-carb, Gluten-free Alternative to Wheat (Paperback)

Author: Fife, Bruce

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Product Overview

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won''t be able to tell that they aren''t made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don''t want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.

Specifications

Publisher Lightning Source Inc
Mfg Part# 9780941599634
SKU 202117350
Format Paperback
ISBN10 0941599639
Release Date 11/25/2008
Product Attributes
Book Format Paperback
Number of Pages 0160
Publisher Piccadilly Books
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