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Cooking With Seitan The Complete Vegetarian "Wheat-meat" Cookbook (Paperback)

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Cooking With Seitan Jacobs, Barbara/ Jacobs, Leonard 1 of 1
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FORMAT: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0757003044
ISBN-13: 9780757003042
Sku: 208274473
Publish Date: 6/30/2009
Dimensions:  (in Inches) 9.75H x 7.75L x 0.75T
Pages:  185
Age Range:  NA
See more in Vegetarian & Vegan
 
Seutan is a spectacular meat substitute with a look, taste, and testure that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and is low in fat, cholesterol, and calories. Best of all it is amazingly adaptable and can be seasoned and prepared to fit any menu. This book provides a wonderful introduction to this versatile food, and contains over two hundred and fifty kitchen-tested recipes.
From the Publisher:

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and

international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.

Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0185
Product attributePublisher:   Square One Publishers
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