Cooking With Seitan The Complete Vegetarian "Wheat-meat" Cookbook (Paperback)
|Author: Barbara/ Jacobs Jacobs|
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|Seutan is a spectacular meat substitute with a look, taste, and testure that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and is low in fat, cholesterol, and calories. Best of all it is amazingly adaptable and can be seasoned and prepared to fit any menu. This book provides a wonderful introduction to this versatile food, and contains over two hundred and fifty kitchen-tested recipes.|