Cooking With Texas Highways (Hardcover)
|Author: Nola (EDT)/ Smith Mckey||Editor: Nola McKey||Foreword By: Jack Lowry||Photographer: J. Griffis Smith|
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|"Cooking with Texas Highways" samples all the major ethnic cuisines of the state with 250 recipes from home cooks, well-known chefs, and popular restaurants. Full-color photos.|