Cooking (Hardcover)
| Author: James Peterson |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 1580087892
ISBN-13: 9781580087896
Sku: 204514827
Publish Date: 9/17/2007
Dimensions:
(in Inches) 11.25H x 9.5L x 1.5T
Pages:
534
Age Range:
NA
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| James Peterson, one of the countrys most revered cooking teachers, provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease in success. This instructional manual details techniques, teaches basic recipes, and includes hundreds of photos.Ten Speed Press |
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From the Publisher:
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher. |
Annotation:
With crisp, helpful photographs showing techniques for hundreds of recipes, James Peterson's massive tome thoroughly covers everything a home cook could wish to know how to do in the kitchen. Among the 10 key techniques covered are roasting, braising, frying, and smoking. Recipes include Garlic Soup with Poached Eggs, Ravioli with Basil-Ricotta Filling, Braised Short Ribs, Shrimp Tagine, Crème Brulée, and Vanilla Butter Cake.
With crisp, helpful photographs showing techniques for hundreds of recipes, James Peterson's massive tome thoroughly covers everything a home cook could wish to know how to do in the kitchen. Among the 10 key techniques covered are roasting, braising, frying, and smoking. Recipes include Garlic Soup with Poached Eggs, Ravioli with Basil-Ricotta Filling, Braised Short Ribs, Shrimp Tagine, Crème Brulée, and Vanilla Butter Cake.
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